Estudio de la modificación vía enzimática de almidón de yuca para la obtención de maltodextrinas = Study of cassava starch enzymatic modification for maltodextrins obtention
Material type: ArticleLanguage: Spanish Description: 4(1):79-88Subject(s):- Manihot esculenta
- Starch
- Enzymatic hydrolysis
- Alpha amylase
- Maltodextrins
- Bacillus licheniformis
- Temperature
- Colombia
- Manihot esculenta
- Almidón
- Hidrólisis enzimática
- Alfa amilasa
- Maltodextrina
- Bacillus licheniformis
- Temperatura
- Colombia
- Journal articles
- Artículos en revistas
- Yuca
- Cassava
- Elaboración y preservación de los alimentos
- Food processing and preservation
- Journal article
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Journal Article | CIAT Library Journal Collection | Journal Collection | c.1 | Not For Loan (Restricted Access) |
Total holds: 0