Efecto de la altura y tiempo de corte sobre la digestibilidad in vitro, el valor energético y el contenido de carbohidratos estructurales y no estructurales en hojas y tallos de tres variedades forrajeras de quinchoncho (Cajanus cajan (L) Millsp)
Material type: ArticleLanguage: Spanish Description: 21(1):42-47Subject(s): Online resources: In: Interciencia (Venezuela)Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Online Document | CIAT Library Web | Electronic Document | Not For Loan (Restricted Access) | ||||||
Journal Article | CIAT Library Journal Collection | Journal Collection | c.1 | Not For Loan (Restricted Access) |
Total holds: 0