Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips [Approved article]
Material type: ArticleLanguage: English Description: 121:348-357Subject(s): LOC classification:- 69748
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Online Document | CIAT Library Web | Electronic Document | 69748 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | |||||
Journal Article | CIAT Library Document collection CINFOS | Document Collection CINFOS | 69748 (Browse shelf(Opens below)) | c.1 | Short Loan | 100086837 |
Total holds: 0