Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips [Approved article]

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Material type: Article

ArticleLanguage: English Description: 121:348-357Subject(s): LOC classification:

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In: Food Chemistry (United Kingdom)

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Online Document	CIAT Library Web	Electronic Document	69748 (Browse shelf(Opens below))		Not For Loan (Restricted Access)
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	69748 (Browse shelf(Opens below))	c.1	Short Loan		100086837

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