Wholesomeness of irradiated food
Material type:
Continuing resourceLanguage: English Series: WHO technical report series no. 604 | FAO food and nutrition series 6Publication details: Rome, IT Food and Agriculture Organization of the United Nations (FAO) 1977Description: 44 pSubject(s): LOC classification: - FAO 000025
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Online Document
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CIAT Library Web | Electronic Document | FAO 000025 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) |
Total holds: 0