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Food chemistry

By: Material type: TextTextLanguage: English Analytics: Show analyticsPublication details: New York, NY, USA Marcel Dekker 1996Edition: 3. edDescription: 1069 pISBN:
  • 0824796918
Subject(s): LOC classification:
  • TX 541 .F6
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books CIAT Library General Book Collection General Book Collection TX 541 .F6 (Browse shelf(Opens below)) c.1 Available 100014733
Total holds: 0

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