000 | 01515nas a22004937a 4500 | ||
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001 | 39649 | ||
003 | CO-PlCIA | ||
005 | 20130510160038.0 | ||
040 |
_aCO-PlCIA _cCO-PlCIA |
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041 | _afre | ||
050 | _a66167 | ||
245 |
_aAmelioration technique et economique du process rural de production de l'amidon aigre du manioc : _bBases pour une possible coopération technique France-Colombia |
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260 |
_aBogotá, DE, CO _bInstituto de Investigaciones Tecnológicas (IIT) _c1987 |
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008 | 120503t1987 000 0sfre d | ||
300 | _a40 p | ||
440 | _aInforme no. 7 | ||
650 |
_aManihot esculenta _9eng |
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650 |
_aStarch _9eng |
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650 |
_aProcessing _9eng |
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650 |
_aCosts _9eng |
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650 |
_aCooperation _9eng |
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650 |
_aFRANCE _9eng |
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650 |
_aColombia _9eng |
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650 |
_aManihot esculenta _9spa |
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650 |
_aAlmidón _9spa |
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650 |
_aProcesamiento _9spa |
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650 |
_aCostos _9spa |
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650 |
_aCooperación _9spa |
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650 |
_aFrancia _9spa |
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650 |
_aColombia _9spa |
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653 |
_aCassava _9spa |
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653 |
_aYuca _9spa |
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653 |
_aCIAT MENCION _9spa |
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653 |
_aTechnical reports _9spa |
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653 |
_aInformes técnicos _9spa |
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653 |
_aElaboración y preservación de los alimentos _9spa |
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653 |
_aEconomia y politicas de desarrollo _9spa |
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653 |
_aFood processing and preservation _9eng |
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653 |
_aDevelopment economics and policies _9eng |
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998 | _aCATAL | ||
998 | _aYUCA | ||
653 |
_aSerials book _9eng |
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942 |
_2lcc _cBK |
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999 |
_c37440 _d37440 |