000			02928nas a22005297a 4500
001			39649
003			CO-PlCIA
005			20130510161126.0
040			_aCO-PlCIA _cCO-PlCIA
041			_apor
050			_aEMBRAPA 000386
245			_aUso de animais na avaliaçao de forrageiras
100			_aEuclides, Valéria Pacheco Batista
700			_aEuclides Filho, Kepler
260			_aCampo Grande, BR _bEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA), Centro Nacional de Pesquisa de Gado de Corte (CNPGC) _c1998
008			120503t1998 000 0spor d
300			_a59 p
440			_aDocumentos no. 74
520			_aThe evaluation of forages with animals under grazing systems is an area of extreme importance for beef cattle production in the world, and especially for tropical and subtropical countries like Brazil. This is so, because Brazil has as a characteristic and also, as economic advantage the fact that its beef production systems are based mainly on pastures. However, in order to make the results obtained from this type of evaluation more attractive as far as practical point of view is concerned, and more interesting under economic aspects as a result of increments in productivity; and at the same time, being able to guarantee the biological efficiency of the production systems, it is necessary to have these evaluation carried out considering the existence of two systems, forage and animal, which are very well defined. Not only these two systems are important, but so are the relationships between them. In addition to that it is necessary a good understanding of the complex soil-plant-animal. Under this context, this paper looks for discussing not only the isolated systems, but also it tries to evidence areas of relationships and the steps necessaries for reaching the desired results, which are not only an evaluation applicable to the productive sector, but also that it results in productions systems which are bioeconomically viable and sustainables. _9eng
650			_aPastures _9eng
650			_aBeef cattle _9eng
650			_aFeed crops _9eng
650			_aEvaluation _9eng
650			_aGrazing _9eng
650			_aMethods _9eng
650			_aBrazil _9eng
650			_aResearch _9eng
650			_aPastizales _9spa
650			_aGanado de carne _9spa
650			_aPlantas forrajeras _9spa
650			_aEvaluación _9spa
650			_aPastoreo _9spa
650			_aMétodos _9spa
650			_aBrasil _9spa
650			_aInvestigación _9spa
653			_aMonograph series _9spa
653			_aSeries monográficas _9spa
653			_aElectronic documents _9spa
653			_aDocumentos electrónicos _9spa
653			_aCultivo _9spa
653			_aCrop husbandry _9eng
856			_uhttp://www.cnpgc.embrapa.br/publicacoes/doc/doc_pdf/DOC074.pdf
998			_aCATAL
998			_aPASTOS
653			_aSerials book _9eng
942			_2lcc _cBK
999			_c43403 _d43403