000			01942nam a22004337a 4500
001			39649
003			CO-PlCIA
005			20130510163604.0
008			120522t2010 000 0seng d
040			_aCO-PlCIA _cCO-PlCIA
041			_aeng
050			_a69829
100			_aLaderach, Peter _94026
245			_aMesoamerican coffee: building a climate change adaptation strategy
260			_aCali, CO _bCentro Internacional de Agricultura Tropical (CIAT) _c2010
300			_a2 p
440			_aCIAT Policy Brief No. 2 _94027
520			_aIn Mesoamerica, coffee production is an important part of economies and societies, forming the backbone of thousands of families’ livelihoods and contributing significantly to national agricultural GDPs. Yet it is in Mexico and Central America that climate forecasts predict severe impacts from climate change. Climate models and crop-niche suitability predictors show considerable changes in both the quality of coffee beans and the altitudinal zones suitable for production. Unless additional efforts are made to strengthen adaptive capacity today, there will likely be heavy economic losses across the coffee supply chain, as well as the disappearance of important ecosystem services.
650			_aCGIAR
650			_aColombia _9564
650			_aCGIAR
650			_aColombia _9564
653			_aMonograph series
653			_aSeries monográficas
653			_aCIAT Editor
653			_aBrief
653			_aOther Publications
700			_aHaggar, Jeremy P. _94022
700			_aLau, Charlotte _93642
700			_aEitzinger, Anton _94023
700			_aOvalle, Oriana _94024
700			_aBaca, Maria _94025
700			_aJarvis, Andrew _9528
700			_aLundy, Mark _92299
856			_uhttp://ciat-library.ciat.cgiar.org:8080/jspui/bitstream/123456789/3893/1/policy_brief2_mesoamerican_coffee.pdf
942			_2lcc _cBK
998			_aCATAL
998			_aBICIAT
999			_c54044 _d54044