000			04130nab a22006977a 4500
001			39649
003			CO-PlCIA
005			20130510180724.0
040			_aCO-PlCIA _cCO-PlCIA
041			_apor
050			_a26851
245			_aComposicao quimica e consumo voluntario do feno e da silagem da parte aerea da mandioca (Manihot esculenta Crantz)
100			_aOLIVEIRA, J.P. DE
700			_aTIESENHAUSEN, I.M.E.V. VON
700			_aFALCO, J.E.
700			_aCORREA, H.
700			_aMUNIZ, J.A.
700			_aCARVALHO, V.D. DE
008			120504t1984 000 0spor d
300			_a8(2):203-213
520			_aSe evaluo el consumo voluntario y la composicion quimica de heno y ensilaje preparados con la parte aerea de yuca cv. IAC 12- 829, de 1 ano de edad, en la Escola Superior de Agricultura de Lavras (Minas Gerais, Brasil) durante 1982-83. Se estudiaron 4 tratamientos: T1, heno de la parte aerea total; T2, ensilaje de la parte aerea total; T3, heno del tercio superior de la parte aerea total; y T4, ensilaje del tercio superior de la parte aerea. Se determino la composicion quimica de muestras multiples ofrecidas a ovejas, usando los siguientes parametros: MS, PC, fibra cruda, hidratos de carbono solubles, Ca, P, EB y pH. Se mantuvieron 20 carneros castrados en jaulas metabolicas individuales durante 21 dias con el objeto de estimar el consumo voluntario, utilizando para este fin un diseno de bloques al azar con 5 repeticiones y 4 tratamientos. Se determinaron el consumo voluntario de MS, la MS digestible, la proteina digestible y la energia digestible. Se obtuvo una mejor calidad, con el ensilaje y con el heno, cuando se uso el tercio superior de la parte aerea. El consumo voluntario de proteina fue mayor cuando se utilizo ensilaje. (RA-CIAT) _9spa
520			_aThe voluntary intake and chemical composition of hay and silage made of the aerial part of 1-yr-old cassava cv. IAC 12- 829 were evaluated at the Escola Superior de Agricultura de Lavras (Minas Gerais, Brazil) during 1982-83. Four treatments were studied, namely, T1, hay of the whole aerial part; T2, silage of the whole aerial part; T3, hay of the upper third of the whole aerial part; and T4, silage of the upper third of the aerial part. The chemical composition of multiple samples offered to sheep was determined using the following parameters: DM, CP, crude fiber, soluble carbohydrates, Ca, P, GE, and pH. Twenty wethers were kept for 21 days in individual metabolic cages in order to estimate voluntary intake using a randomized block design with 5 replications and 4 treatments. DM voluntary intake, digestible DM, digestible protein, and digestible energy were determined. Better quality was achieved, both with silage or hay, by using the upper third of the aerial part. Voluntary intake of protein was higher with silage. (AS) _9eng
650			_aManihot esculenta _9eng
650			_aFEEDS AND FEEDING _9eng
650			_aSheep _9eng
650			_aLeaves _9eng
650			_aStems _9eng
650			_aFOLIAGE _9eng
650			_aFEED CONSTITUENTS _9eng
650			_aDRY MATTER _9eng
650			_aProtein content _9eng
650			_aFIBER CONTENT _9eng
650			_aSilage _9eng
650			_aBrazil _9eng
650			_aDomestic animals _9eng
650			_aFOLIAGE _9eng
650			_aUses _9eng
650			_aCOMPOSITION _9eng
650			_aSouth America _9eng
650			_aAmerica _9eng
650			_aManiihot esculenta _9spa
650			_aALIMENTOS Y ALIMENTACION PARA ANIMALES _9spa
650			_aOvinos _9spa
650			_aHojas _9spa
650			_aTALLOS _9spa
650			_aFOLLAJE _9spa
650			_aCOMPONENTES DE ALIMENTOS PARA ANIMALES _9spa
650			_aMATERIA SECA _9spa
650			_aContenido de proteina _9spa
650			_aCONTENIDO DE FIBRA _9spa
650			_aEnsilaje _9spa
650			_aBrasil _9spa
653			_aYuca _9spa
653			_aCassava _9spa
653			_aJournal articles _9spa
653			_aArtículos en revistas _9spa
773			_tCiencia e Pratica _d1984
998			_aYUCA
653			_aJournal article _9eng
942			_2lcc _cJA
999			_c76668 _d76668