000			03248nab a22004697a 4500
001			39649
003			CO-PlCIA
005			20130510182550.0
040			_aCO-PlCIA _cCO-PlCIA
041			_aeng
050			_a23035
245			_aVariability in culinary quality, component interrelationships, and breeding implications in navy and pinto beans
100			_aGHADERI, A.
700			_aHOSFIELD, G.L.
700			_aAdams, M.W.
700			_aUebersax, M.A.
008			120504t1984 000 0seng d
300			_a109(1):85-90
520			_aSe estudiaron la magnitud de las variaciones geneticas y las interrelaciones de varias caracteristicas de calidad del frijol blanco y frijol pinto, cultivados en 3 localidades de Michigan, EE.UU. caracteristicas medidas fueron peso de la semilla, peso inicial de solidos, color de la superficie de frijol seco y procesado (L, aL, bL), peso del frijol en remojo, proporcion de hidratacion, tendencia a formar masas y de romperse, reventarse o desintegrarse, textura, peso del frijol lavado y drenado, y humedad del frijol procesado. cv. para la mayoria de las caracteristicas en ambas clases de frijol. efectos de la ubicacion fueron altamente significativos en todos los rasgos. Ciertas caracteristicas mostraron interacciones significativas cv. x ubicacion. caracteres indicaron que, con pocas excepciones, hubo poca asociacion entre caracteres de calidad. independencia de las caracteristicas. basada en un procedimiento de seleccion en tandem seguido de la construccion de indices de seleccion. (RA-CIAT) _9spa
520			_aThe extent of genetic variations and the interrelationships of several quality traits of cv. of navy and pinto bean, grown at 3 locations in Michigan, USA, were studied. The measured traits were seed wt., initial wt. of solids, surface color of dry and processed beans (L, aL, bL), wt. of soaked beans, hydration ratio, clumps, splits, texture, washed and drained wt., and processed bean moisture. Significant cv. differences were observed for most of the traits in both classes of beans. Location effects were highly significant for all traits. Certain traits showed significant cv. x location interactions. Phenotypic correlation coefficients among pairs of characters indicated that, with few exceptions, there were low associations among quality characters. Principal component analysis confirmed the independence of traits. A selection strategy based on a tandem selection procedure followed by construction of selection indices was suggested. (AS) _9eng
650			_aPhaseolus vulgaris _9eng
650			_aCultivars _9eng
650			_aEcology _9eng
650			_aSelection _9eng
650			_aAnalysis _9eng
650			_aSEED CHARACTERS _9eng
650			_aCooking _9eng
650			_aAdaptation _9eng
650			_aUSA _9eng
650			_aSeed _9eng
650			_aNorth America _9eng
650			_aAmerica _9eng
650			_aPhaseolus vulgaris _9spa
653			_aFrijol _9spa
653			_aBeans _9spa
653			_aJournal articles _9spa
653			_aArtículos en revistas _9spa
773			_tJournal of the American Society for Horticultural Science _d1984
998			_aFRIJOL
653			_aJournal article _9eng
942			_2lcc _cJA
999			_c80194 _d80194