| 000 | 01807nab a22006017a 4500 | ||
|---|---|---|---|
| 001 | 39649 | ||
| 003 | CO-PlCIA | ||
| 005 | 20130725132456.0 | ||
| 008 | 120511t2009 000 0seng d | ||
| 040 |
_aCO-PlCIA _cCO-PlCIA |
||
| 041 | _aeng | ||
| 050 | _a68262 | ||
| 100 |
_aBechoff, A. _91194 |
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| 245 | _aEffect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato [Approved article] | ||
| 300 | _a92 (2) :164-171 | ||
| 650 |
_aSweet potatoes _9eng |
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| 650 |
_aDrying _9eng |
||
| 650 |
_aCarotenoids _9eng |
||
| 650 |
_aRetinol _9607 |
||
| 650 |
_aHot air drying _9eng |
||
| 650 |
_aNatural drying _9eng |
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| 650 |
_aFlours _9759 |
||
| 650 |
_aBatata _9863 |
||
| 650 |
_aSecado _9spa |
||
| 650 |
_aCarotenoides _9spa |
||
| 650 |
_aRetinol _9607 |
||
| 650 |
_aSecado por aire caliente _9spa |
||
| 650 |
_aSecado natural _9spa |
||
| 650 |
_aHarinas _9764 |
||
| 653 | _aThompson | ||
| 653 | _aRJ | ||
| 653 | _aPre-Print | ||
| 653 | _aCIAT Autor | ||
| 653 | _aElectronic documents | ||
| 653 | _aDocumentos electrónicos | ||
| 653 | _aMANUSCRITO | ||
| 653 | _aVitamina A | ||
| 653 | _aVitamin A | ||
| 653 | _aTecnología de los Alimentos | ||
| 653 | _aFood technology | ||
| 653 | _aArticles in Refereed Journals | ||
| 700 |
_aDufour, Dominique L. _957 |
||
| 700 |
_aDhuique-Mayer, C. _91195 |
||
| 700 |
_aMarouzé, C. _91196 |
||
| 700 |
_aReynes, Max _91197 |
||
| 700 |
_aWestby, Andrew _91198 |
||
| 773 |
_tJournal of Food Engineering (United Kingdom) _dElsevier, 2009 _x02608774 |
||
| 856 | _uhttp://ciat-library.ciat.cgiar.org/Articulos_Ciat/Bechoff%20JFE%20acceptation.pdf | ||
| 856 | _uhttp://dx.doi.org/doi:10.1016/j.jfoodeng.2008.10.034 | ||
| 942 |
_2lcc _cJA |
||
| 998 | _aCATAL | ||
| 998 | _aBICIAT | ||
| 999 |
_c91493 _d91493 |
||