000 01751nab a22005657a 4500
001 39649
003 CO-PlCIA
005 20130510185537.0
040 _aCO-PlCIA
_cCO-PlCIA
041 _aeng
050 _a69790
245 _aEffect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars [Approved article]
100 _aBechoff, Aurélis
700 _aWestby, Andrew
700 _aOwori, Constance
700 _aDhuique-Mayer, C.
700 _aMenya, Goeffrey.
700 _aDufour, Dominique L.
700 _aTOMLINS, Keith.
008 120511t2010 000 0seng d
300 _a90 (4): 622-629
650 _aIpomoea batatas
_9eng
650 _aSweet potatoes
_9eng
650 _aCarotenoids
_9eng
650 _aStorage
_9eng
650 _aDrying
_9eng
650 _aVarieties
_9eng
650 _aUganda
_9eng
650 _aIpomoea batatas
_9spa
650 _aBatata
_9spa
650 _aCarotenoides
_9spa
650 _aAlmacenamiento
_9spa
650 _aSecado
_9spa
650 _aVariedades
_9spa
650 _aUganda
_9spa
653 _aElectronic documents
_9spa
653 _aPre-Print
_9spa
653 _aDocumentos electrónicos
_9spa
653 _aRJ
_9spa
653 _aCIAT Autor
_9spa
653 _aAgricultura
_9spa
653 _aAgriculture
_9eng
856 _uhttp://dx.doi.org/doi:10.1002/jsfa.3859
856 _uhttp://ciat-library.ciat.cgiar.org/Articulos_Ciat/2010_Effect%20of%20drying%20and%20storage%20on%20the%20degradation%20of%20carotenoids.pdf
773 _tJournal of the Science of Food and Agriculture
_dWiley, 2010
998 _aCATAL
998 _aBICIAT
653 _aArticles in Refereed Journals
_9eng
942 _2lcc
_cJA
999 _c91961
_d91961