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1.
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda by
Material type: Article Article; Format: print
Language: English In: Nutrients
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71379.

2.
Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: LWT - Food Science and Technology
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71574.

3.
Physico-chemical properties and extrusion behaviour of selected common bean varieties by
Material type: Article Article; Format: print
Language: English In: Journal of the Science of Food and Agriculture
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71441.

4.
Rwanda nutrition, markets and gender analysis 2015 An integrated approach towards alleviating malnutrition among vulnerable populations in Rwanda by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Rwanda Guvernment of Rwanda Centro Internacional de Agricultura Tropical (CIAT) 2015
Availability: Items available for loan: CIAT Library (1).

5.
A synthesis of the Rwanda nutrition, markets and gender analysis 2015 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Rwanda Guvernment of Rwanda Centro Internacional de Agricultura Tropical (CIAT) 2015
Availability: Items available for loan: CIAT Library (1).

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