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B-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to B-carotene content in different genotypes of cassava by
Material type: Article Article; Format: print
Language: English In: The Journal of Nutrition (USA)
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69341. CIAT Library: Short Loan (1)Call number: 69341.

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