Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize [Approved article]
Material type: ArticleLanguage: English Description: 74(5):H147-H154Subject(s):- Phaseolus vulgaris
- Zea mays
- Maize
- Plant breeding
- Trace elements
- Nutrients
- Protein content
- Phaseolus vulgaris
- Zea mays
- Maíz
- Fitomejoramiento
- Oligoelementos
- Nutrientes
- Contenido proteico
- Thomson
- Beans
- Frijol
- RJ
- Pre-Print
- CIAT Autor
- ORPA2009
- MANUSCRITO
- Electronic documents
- Documentos electrónicos
- Cultivos biofortificados
- Salud y nutrición humana
- Micronutrientes
- Biofortied crops
- Human health and nutrition
- Micronutrients
- Articles in Refereed Journals
- 68522
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Online Document | CIAT Library Web | Electronic Document | 68522 (Browse shelf(Opens below)) | Not For Loan (Restricted Access) | |||||
Journal Article | CIAT Library Document collection CINFOS | Document Collection CINFOS | 68522 (Browse shelf(Opens below)) | c.1 | Short Loan | 100085145 |
Total holds: 0