Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia

Gottret, María Verónica

Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia - Cali, CO Centro Internacional de Agricultura Tropical (CIAT), Proyecto de Desarrollo de Agroempresas Rurales 2000 - 21 p

Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate a common agreeable research and development agenda, involving relevant sector interest groups and institutes, to be finalized in the development of an integrated sour starch industry project.


Manihot esculenta
Agroindustrial complexes
Starch industry
Development aid
Technological changes
Project evaluation
Innovation adoption
Socioeconomic environment
Colombia
Manihot esculenta
Complejos agroindustriales
Industria almidonera
Ayuda al desarrollo
Cambio tecnológico
Evaluación de proyectos
Adopción de innovaciones
Entorno socioeconómico
Colombia

Investigación participativa CIAT Editor AGRIS200202 Yuca Cassava Electronic documents Documentos electrónicos Brochures Folletos Agroindustria Participatory research Agro-industry Other Publications

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