Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia
Material type:
TextLanguage: Spanish Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT), Proyecto de Desarrollo de Agroempresas Rurales 2000Description: 21 pSubject(s): - Manihot esculenta
- Agroindustrial complexes
- Starch industry
- Development aid
- Technological changes
- Project evaluation
- Innovation adoption
- Socioeconomic environment
- Colombia
- Manihot esculenta
- Complejos agroindustriales
- Industria almidonera
- Ayuda al desarrollo
- Cambio tecnológico
- Evaluación de proyectos
- Adopción de innovaciones
- Entorno socioeconómico
- Colombia
- Investigación participativa
- CIAT Editor
- AGRIS200202
- Yuca
- Cassava
- Electronic documents
- Documentos electrónicos
- Brochures
- Folletos
- Agroindustria
- Participatory research
- Agro-industry
- Other Publications
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Online Document
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CIAT Library Web | Electronic Document | Not For Loan (Restricted Access) | |||||
Books
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CIAT Library CIAT Publications | CIAT Publications | Available |
Total holds: 0
Additional activities of the larger study included problem and opportunity identification and prioritization through "focus groups" for each level of production technology, and for representatives of user groups, i.e. bread/pastry and snack food industries. This information will serve to generate a common agreeable research and development agenda, involving relevant sector interest groups and institutes, to be finalized in the development of an integrated sour starch industry project.