Consumer acceptance of second generation GM foods: The case of biofortified cassava in the Northeast of Brazil [Approved article]
González, Carolina
Consumer acceptance of second generation GM foods: The case of biofortified cassava in the Northeast of Brazil [Approved article] - 60(3):604-624
Manihot esculenta
Food fortification
Food enrichment
Food consumption
Brazil
Manihot esculenta
Fortificación de alimentos
Enriquecimiento de los alimentos
Consumo de alimentos
Brasil
Cassava Yuca ORPA2009 CIAT Autor RJ Pre-Print Thomson MANUSCRITO Electronic documents Documentos electrónicos Ciencias sociales Salud y nutrición humana Cultivos biofortificados Social sciences Human health and nutrition Biofortied crops Articles in Refereed Journals
69510
Consumer acceptance of second generation GM foods: The case of biofortified cassava in the Northeast of Brazil [Approved article] - 60(3):604-624
Manihot esculenta
Food fortification
Food enrichment
Food consumption
Brazil
Manihot esculenta
Fortificación de alimentos
Enriquecimiento de los alimentos
Consumo de alimentos
Brasil
Cassava Yuca ORPA2009 CIAT Autor RJ Pre-Print Thomson MANUSCRITO Electronic documents Documentos electrónicos Ciencias sociales Salud y nutrición humana Cultivos biofortificados Social sciences Human health and nutrition Biofortied crops Articles in Refereed Journals
69510