Consumer acceptance of second generation GM foods: The case of biofortified cassava in the Northeast of Brazil [Approved article]
Material type: ArticleLanguage: English Description: 60(3):604-624Subject(s):- Manihot esculenta
- Food fortification
- Food enrichment
- Food consumption
- Brazil
- Manihot esculenta
- Fortificación de alimentos
- Enriquecimiento de los alimentos
- Consumo de alimentos
- Brasil
- Cassava
- Yuca
- ORPA2009
- CIAT Autor
- RJ
- Pre-Print
- Thomson
- MANUSCRITO
- Electronic documents
- Documentos electrónicos
- Ciencias sociales
- Salud y nutrición humana
- Cultivos biofortificados
- Social sciences
- Human health and nutrition
- Biofortied crops
- Articles in Refereed Journals
- 69510
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Online Document | CIAT Library Web | Electronic Document | Not For Loan (Restricted Access) |
Total holds: 0