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Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch

Maldonado-Alvarado, Pedro

Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch - Cali, CO Centre de Coopération International en Recherche Agronomique pour le Développement (CIRAD) 2012 - 1 p

Subjects--Topical Terms:
Manihot esculenta
Starch
Processing
Bread making
Food composition
Chemicophysical properties
Almidón
Procesamiento
Panificación
Composición de los alimentos
Propiedades físico-químicas

Subjects--Index Terms: CIAT Autor Yuca Cassava Tecnología de los Alimentos Food technology Electronic documents Documentos electrónicos Posters

LC Class. No.: 70206

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