Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch
Material type: TextLanguage: English Publication details: Cali, CO Centre de Coopération International en Recherche Agronomique pour le Développement (CIRAD) 2012Description: 1 pSubject(s):- Manihot esculenta
- Starch
- Processing
- Bread making
- Food composition
- Chemicophysical properties
- Almidón
- Procesamiento
- Panificación
- Composición de los alimentos
- Propiedades físico-químicas
- CIAT Autor
- Yuca
- Cassava
- Tecnología de los Alimentos
- Food technology
- Electronic documents
- Documentos electrónicos
- Posters
- 70206
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Books | CIAT Library Document collection CINFOS | Document Collection CINFOS | 70206 (Browse shelf(Opens below)) | Available | 100100304 | |||
Books | CIAT Library Web | Electronic Document | 70206 (Browse shelf(Opens below)) | Available |
Total holds: 0