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Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch

Maldonado Alvarado, Pedro

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch - 98: 1137-1146

Subjects--Topical Terms:
Manihot esculenta
Genotypes
Modified starches
Drying
Fermentation
Breadmaking
Genotypes
Almidones modificados
Secado
Fermentación
Panificación

Subjects--Index Terms: CIAT Autor RJ ORPA 2013 Thomson Articles in Refereed Journals Yuca Cassava Tecnología de los Alimentos Biotecnología; Bioquímica; Genética y Fitomejoramiento Biotechnology; Biochemistry; Genetics and Plant breeding Food technology

LC Class. No.: 70303

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