Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch
Material type:
ArticleLanguage: English Description: 98: 1137-1146Subject(s): - Manihot esculenta
- Genotypes
- Modified starches
- Drying
- Fermentation
- Breadmaking
- Genotypes
- Almidones modificados
- Secado
- Fermentación
- Panificación
- CIAT Autor
- RJ
- ORPA 2013
- Thomson
- Articles in Refereed Journals
- Yuca
- Cassava
- Tecnología de los Alimentos
- Biotecnología; Bioquímica; Genética y Fitomejoramiento
- Biotechnology; Biochemistry; Genetics and Plant breeding
- Food technology
- 70303
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
Journal Article
|
CIAT Library General Book Collection | Document Collection CINFOS | 70303 (Browse shelf(Opens below)) | In process/En Proceso | 100100445 |
Total holds: 0