MARC details
| 000 -LEADER |
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| fixed length control field |
02898naa a22004577a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
39649 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CO-PlCIA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20130510154357.0 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
CO-PlCIA |
| Transcribing agency |
CO-PlCIA |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
34868 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
120502t1973 000 0seng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Wood, D.R. |
| 245 ## - TITLE STATEMENT |
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| Title |
Characterizing bean-seed proteins as a basis of screening germplasm |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. 325-332 |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc |
Se describe la metodologia empleada para caracterizar las proteinas de semilla de frijol var. N203, U.I. 111 y U.I. 74. Los resultados de estos estudios senalan las posibilidades y limitaciones involucradas en la planeacion de programas de mejoramiento de la calidad nutricional de leguminosas de grano, los cuales comprenden 1) un metodo confiable, sencillo y economico para analizar la proteina de la semilla en el que no influyan fuentes de N no proteinico, 2) determinar si las proteinas de la semilla son componentes de los granos de aleurona y 3) confirmar la existencia de mas de 1 inhibidor de tripsina. El conocimiento de los tipos de proteina de la semilla de frijol y de sus caracteristicas nutricionales podrian ser la base de un sistema de seleccion muy exacto. (CIAT) |
| -- |
spa |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The methodology used to characterize seed proteins in bean var. N203, U.I. 111, and U.I. 74 is described. Results of these studies indicate the possibilities and limitations involved in the planning of breeding programs for nutritional quality of grain legumes, which entail (1) a simple, reliable, and economic method to analyze seed protein, in which non protein N sources are involved, (2) determine if seed proteins are components of aleurone grains, and (3) confirm the existence of more than one trypsin inhibitor. Knowledge of bean seed protein types and their nutritional characteristics could be the basis of a very precise selection system. (CIAT) |
| -- |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Phaseolus vulgaris |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteins |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electrophoresis |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Seed |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Germplasm |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Selection |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Analysis |
| 9 (RLIN) |
eng |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Phaseolus vulgaris |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Proteinas |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electroforesis |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Semilla |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Germoplasma |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
SELECCION |
| 9 (RLIN) |
spa |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Análisis |
| 9 (RLIN) |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Frijol |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Articles in proceedings |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
ArtÃculos en memorias |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
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| Uncontrolled term |
Beans |
| -- |
spa |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Book chapters |
| -- |
eng |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cole, C.V. |
| 773 ## - HOST ITEM ENTRY |
|---|
| Title |
In: Milner, Max (ed.). Nutritional improvement of food legumes by breeding: Proceedings of a symposium, held at the Food and Agriculture Organization of the United Nations, Rome, Italy, 3-5 Juy 1972 and PAG Statement 22 |
| Place, publisher, and date of publication |
New York, NY, USA, Protein Advisory Group of the United Nations Systems, 1973 |
| 998 ## - Data Base |
|---|
| DataBase |
FRIJOL |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book Chapters |