Composition of foods : Raw, processed, prepared

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Material type: Article

ArticleLanguage: English Description: 190 pSubject(s):

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In: Agriculture handbook no. 8

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book Chapters	CIAT Library General Book Collection	General Book Collection	TX 551 .W3 (Browse shelf(Opens below))	c.1	Available		100016006

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Previous	TX 546 .W3 Basic sensory methods for food evaluation	TX 546 .W3e Métodos sensoriales básicos para la evaluación de alimentos	TX 551 .R5e Estudiemos la nutrición :	TX 551 .W3 Composition of foods :	TX 553 .F53 F5 Dietary Fibre in Human and Animal Nutrition Symposium (1982, Palmerston North, New Zealand). Fibre in human and animal nutrition :	TX 553 .V5 Necesidades de vitamina A, hierro, folato y vitamina B12 :	TX 557 .H6 Principles of cereal :	Next