Cassava fermentation: Cassava sour starch in Latin America
Material type: ArticleLanguage: English Description: v. 2, p. 651-671Subject(s):- Manihot esculenta
- Starch
- Fermentation
- Enzymic activity
- Breadmaking
- Latin America
- Manihot esculenta
- Almidón
- Fermentación
- Actividad enzimática
- Panificación
- América Latina
- Artículos en memorias
- Articles in proceedings
- Yuca
- CIAT Editor
- Cassava
- Elaboración y preservación de los alimentos
- Food processing and preservation
- Articles in Proceedings
- SB 211 .C3 C372
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Book Chapters | CIAT Library Web | Electronic Document | Available | |||||
Books | CIAT Library CIAT Publications | CIAT Publications | SB 211 .C3 C372 (Browse shelf(Opens below)) | Available |
Total holds: 0