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An assessment of environmental impacts of cassava starch extraction technologies by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cali, CO Centre de Coopération International en Recherche Agronomique pour le Développement (CIRAD) Centro Internacional de Agricultura Tropical (CIAT) 2012
Availability: Items available for loan: CIAT Library (2)Call number: 70208, ...
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Cassava flour and starch : Progress in research and development by Series: CIAT publication no. 271
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT); Montpellier, FR: Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Départment des Systèmes Agroalimentaires et Ruraux 1996
Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 D83. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 D83.
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Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch by
- Maldonado Alvarado, Pedro
- Grosmaire, Lidwine
- Dufour, Dominique L
- Giraldo Toro, Andrés
- Sánchez, Teresa
- Calle, Fernando
- Moreno Santander, Matín Alonso
- Ceballos, Hernán
- Delarbre, Jean Louis
- Tran, Tierry
Material type:  Article; Format:
print
Language: English
In:
Carbohydrate Polymers
Availability: Not available: CIAT Library: In process/En Proceso (1).
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Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons Structure and functional properties by
- Pérez, Elevina
- Rolland-Sabaté, Agnés
- Dufour, Dominique L
- Guzmán, Romel
- Tapia, María
- Raymundez, María
- Ricci, Julien
- Guilois, Sophie
- Pontoire, Bruno
- Reynes, Max
- Gibert, Oliviert
Material type: Article; Format:
print
Language: English
In:
Carbohydrate Polymers
Availability: Not available: CIAT Library: In process/En Proceso (1).
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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization [Approved article] by
- Gibert, Olivier
- Giraldo, Andrés
- Uclés Santos, José Ricardo
- Sánchez, Teresa
- Fernández, Alejandro
- Bohuon, Philippe
- Reynes, Max
- González M., Alonso
- Pain, Jean-Pierre
- Dufour, Dominique L
Material type: Article; Format:
print
Language: English
In:
Journal of Food Engineering (United Kingdom)
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 69194. CIAT Library: Short Loan (1)Call number: 69194.
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Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots. by
- Sanchez, T
- Ortiz, D
- Ceballos, H
- Dufour, Dominique L
- Davrieux, F
- Morante, N
- Calle, F
- Zum Felde, T
- Becerra, L.A
- HERSHEY, C
Material type: Article; Format:
print
; Literary form:
Not fiction
Language: English
In:
In: Global Cassava Partnership Second Scientific Conference GCP21-II. Cassava : Overcoming challenges of global climatic change. June 18-22
Availability: Not available: CIAT Library: In process/En Proceso (1).
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