Efecto de las heladas sobre factores nutrimentales y de calidad de frijol = Frost effect on nutrimental and quality factors in beans
Material type:
ArticleLanguage: Spanish Description: 16(2):91-101Subject(s): - Phaseolus vulgaris
- Frost
- Nutritive value
- Protein content
- Amino acids
- SOAKING
- Cooking
- Phaseolus vulgaris
- Helada
- Valor nutritivo
- Contenido protéico
- Aminoácidos
- REMOJO
- Cocción
- Journal articles
- Artículos en revistas
- Beans
- Frijol
- Trastornos misceláneos de las plantas
- Composición de los alimentos
- Miscellaneous plant disorders
- Food composition
- Journal article
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Journal Article
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CIAT Library Journal Collection | Journal Collection | c.1 | Not For Loan (Restricted Access) |
Total holds: 0