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Armazenamento pos-colheita de mandioca: 4. Efeito de tratamentos quimicos no controle da deterioracao microbiologica em pos-colheita de cultivares de mandioca

By: Contributor(s): Material type: ArticleArticleLanguage: Portuguese Description: 1(1):43-45Subject(s): LOC classification:
  • 23223
 In: Revista Brasileira de MandiocaSummary: Se llevo a cabo el control de la deterioracion microbiologica de las var. de yuca Sonora, Mantiqueira y Engana Ladrao con el uso de hipoclorito de sodio al 1 por ciento y maneb al 3 por ciento . El tratamiento con maneb dio el mejor control, mientras que el hipoclorito de sodio no fue efectivo en el control de la deterioracion microbiologica. Los hongos de los generos Verticillium, Rhizopus y Fusarium fueron identificados y asociados con la deterioracion despues de 90 dias de almacenamiento. (RA-CIAT)Summary: The control of microbiological deterioration of the cassava var. Sonora, Mantiqueira, and Engana Ladrao was carried out with the use of sodium hypochlorite at 1 percent and maneb at 3 percent. The treatment with maneb gave the best control whereas sodium hypochlorite was not effective in controlling microbiological deterioration. Fungi of the genera Verticillium, Rhizopus, and Fusarium were identified and associated with deterioration after 90 days of storage. (AS)
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Journal Article Journal Article CIAT Library Document collection CINFOS Document Collection CINFOS 23223 (Browse shelf(Opens below)) c.1 Short Loan 100058333
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23220 Armazenamento pos-colheita de mandioca: 1. Influencia da composicao quimica de raizes de cultivares de mandioca sobre a resistencia a deterioracao pos-colheita (fisiologica e microbiologica) 23221 Armazenamento pos-colheita de mandioca: 2. Efeito das alteracoes no grau de deterioracao fisiologica na composicao fisico- quimica e quimica de seis cultivares de mandioca 23222 Armazenamento pos-colheita de mandioca: 3. Efeito de alteracoes fisico-quimicas e quimicas sobre a resistencia de cultivares de mandioca a deterioracao microbiologica 23223 Armazenamento pos-colheita de mandioca: 4. Efeito de tratamentos quimicos no controle da deterioracao microbiologica em pos-colheita de cultivares de mandioca 23224 Metodos para extracao de lipopolissacarideos de Xanthomonas campestris pv. manihotis (Berthet & Bondar, 1915) dye, 1978 23225 Contribuicao da endomicorriza para absorcao de nutrientes e crescimento da mandioca (Manihot esculenta Crantz) 23226 Consorciacao de mandioca em fileiras duplas com Vigna

Se llevo a cabo el control de la deterioracion microbiologica de las var. de yuca Sonora, Mantiqueira y Engana Ladrao con el uso de hipoclorito de sodio al 1 por ciento y maneb al 3 por ciento . El tratamiento con maneb dio el mejor control, mientras que el hipoclorito de sodio no fue efectivo en el control de la deterioracion microbiologica. Los hongos de los generos Verticillium, Rhizopus y Fusarium fueron identificados y asociados con la deterioracion despues de 90 dias de almacenamiento. (RA-CIAT) spa

The control of microbiological deterioration of the cassava var. Sonora, Mantiqueira, and Engana Ladrao was carried out with the use of sodium hypochlorite at 1 percent and maneb at 3 percent. The treatment with maneb gave the best control whereas sodium hypochlorite was not effective in controlling microbiological deterioration. Fungi of the genera Verticillium, Rhizopus, and Fusarium were identified and associated with deterioration after 90 days of storage. (AS) eng

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