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	1.	No cover image available No cover image available Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ('casabe") by Ciarfella A.T Pérez, E Tovar, J Sánchez, T Dufour, Dominique L Material type: Article; Format: print Language: English In: Revista de la facultad de agronomía de la Universidad de Zulia Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70271. Add to cart (remove)
	2.	No cover image available No cover image available The international exchange and testing of cassava germ plasm in Africa : Proceedings of an interdisciplinary workshop, Ibadan, Nigeria, 1975 by Terry, E.R MacIntyre, Reginald (eds.) Series: IDRC 063e Material type: Continuing resource; Format: print Language: English Publication details: Ottawa, CA International Development Research Centre (IDRC); International Institute of Tropical Agriculture (IITA) 1975 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1). Add to cart (remove)

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