Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ('casabe")

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Material type: Article

ArticleLanguage: English Description: 30 :131-148Subject(s): LOC classification:

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Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library General Book Collection	Document Collection CINFOS	70271 (Browse shelf(Opens below))	Not for loan		100100410

Total holds: 0