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1.
Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: LWT - Food Science and Technology
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71574.

2.
Physico-chemical properties and extrusion behaviour of selected common bean varieties by
Material type: Article Article; Format: print
Language: English In: Journal of the Science of Food and Agriculture
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71441.

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