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La yuca en la alimentacion animal by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 1990
Availability: Items available for loan: CIAT Library (1)Call number: 37159. Items available for reference: CIAT Library: Not For Loan (1)Call number: 37159.

3.
Linamarase activity and detoxification of cassava (Manihot esculenta) during fermentation for gari production by
Material type: Article Article; Format: print
Language: English In: Agricultural and Biological Chemistry
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 18108. CIAT Library: Short Loan (1)Call number: 18108.

4.
Origin of enzymes involved in detoxification and root softening during cassava retting by
Material type: Article Article; Format: print
Language: English In: World Journal of Microbiology and Biotechnology
Availability: Items available for reference: CIAT Library: Not for loan (1).

5.
Protein quality of "IDLI", a fermented steamed food prepared from beans (Phaseolus vulgaris) and rice by
Material type: Article Article; Format: print
Language: English In: Bean Improvement Cooperative. Annual Report (USA)
Availability: Items available for reference: CIAT Library: Not for loan (1).

6.
Suplementación con urea y niveles crecientes de harina de algodón en bovinos alimentados con forraje de pobre calidad by
Material type: Article Article; Format: print
Language: Spanish In: Zootecnia Tropical (Venezuela)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

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