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	1.	No cover image available No cover image available Efecto de la adición de harina de quinchoncho (Cajanus cajan) sobre la calidad química, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ('casabe") by Ciarfella A.T Pérez, E Tovar, J Sánchez, T Dufour, Dominique L Material type: Article; Format: print Language: English In: Revista de la facultad de agronomía de la Universidad de Zulia Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70271. Add to cart (remove)
	2.	No cover image available No cover image available El proceso de liberación y desarrollo del suministro comercial de semillas de cultivares forrajeros nuevos by Ferguson, John Elliott Series: Seminarios internos SE-7-84 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 1984 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: CIAT (Colombia) 000077. Items available for reference: CIAT Library: Not For Loan (1)Call number: CIAT (Colombia) 000077. Add to cart (remove)

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