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	1.	Carotenoids in Cassava Roots by Ceballos, Hernán Davrieux, Fabrice Talsma, Elise F Belalcazar, John Chavarriaga, Paul Andersson, Meike S Material type: Article; Format: print ; Literary form: Not fiction Language: English Publication details: InTech 2017 In: In: Dragan J. Cvetkovic and Goran S. Nikolic (eds).2017.Carotenoids. InTech, 230 p. ISBN 978-953-51-3211-0 Online access: Click here to access online Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: 71359. Add to cart (remove)
	2.	No cover image available No cover image available High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots by Belalcazar, John Dufour, Dominique Andersson, Meike S Pizarro, Mónica Luna, Jorge Londoño, Luis Morante, Nelson Jaramillo, Angélica M Pino, Lizbeth Becerra López-Lavalle, Luis Augusto Davrieux, Fabrice Talsma, Elise F Ceballos, Hernán Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Crop Science Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71155. Add to cart (remove)
	3.	No cover image available No cover image available Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa by Hummel, Marijke Hallahan, Brendan F Brychkova, Galina Ramirez-Villegas, Julian Guwela, Veronica Chataika, Bartholomew Curley, Edna McKeown, Peter C Morrison, Liam Talsma, Elise F Beebe, Stephen E Jarvis, Andy Chirwa, Rowland Spillane, Charles Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Scientific Reports Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71642. Add to cart (remove)
	4.	No cover image available No cover image available Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia by Beintema, Joni J.S Gallego-Castillo, Sonia Londoño-Hernandez, Luis F Restrepo-Manjarres, José Talsma, Elise F Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Food Science & Nutrition Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71545. Add to cart (remove)
	5.	No cover image available No cover image available Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi by Hummel, Marijke Talsma, Elise F Van der Honing, Ati Gama, Arthur Chibwana Van der Vugt, Daniel Brouwer, Inge D Spillane, Charles Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Plos One Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71645. Add to cart (remove)
	6.	No cover image available No cover image available When food systems meet sustainability – Current narratives and implications for actions by Béné, Christophe Oosterveer, Peter Lamotte, Lea Brouwer, Inge D de Haan, Stef Prager, Steve D Talsma, Elise F Khoury, Colin K Material type: Article; Format: print ; Literary form: Not fiction Language: English In: World Development Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71617. Add to cart (remove)

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