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The potential of using biotechnology to improve cassava: a review by
- Chavarriaga Aguirre, Paul
- Brand, Alejandro
- Medina, Adriana
- Prías, Mónica
- Escobar, Roosevelt
- Martinez, Juan
- Díaz, Paula
- López, Camilo
- Roca, Willy M
- Tohme, Joseph M
Material type: Article; Format:
print
; Literary form:
Not fiction
Language: English
In:
In Vitro Cellular & Developmental Biology - Plant
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71098.
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Use of tissue culture in cassaca for rural households in Colombia by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Rome, IT Food and Agriculture Organization of the United Nations (FAO) 2013
In:
In: Ruane, J.; Dargie, J.D.; Mba, C.; Boettcher, P.; Makkar, H.P.S.; Barthey, D.M.; Sonnino, A.. 2013. Biotechnologies at work for smallholders : Case studies from developing coubtries in crops, livestock and fish . Food and Agriculture Organization of the United Nations (FAO), Rome, IT. viii, 209 p
Availability: Items available for loan: CIAT Library (1).
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