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1.
A bitter cup climate change profile of global production of Arabica and Robusta coffee by
Material type: Article Article; Format: print
Language: English In: Climate Change
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70681.

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Climate change and cocoa cultivation by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Burleigh Dodds Science Publishing 2018
In: In:Umaharan, P. (ed.), Achieving sustainable cultivation of cocoa, Burleigh Dodds Science Publishing, Cambridge, UK, 2018, (ISBN: 978 1 78676 168 2; www.bdspublishing.com)
Availability: Items available for loan: CIAT Library (1)Call number: 71599.

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From site-level to regional adaptation planning for tropical commodities: cocoa in West Africa by
Material type: Article Article; Format: print
Language: English In: Mitigation and Adaptation Strategies for Global Change
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70985.

6.
Implications of a changing climate on food security and smallholders’ livelihoods in Bogotá, Colombia by
Material type: Article Article; Format: print
Language: English In: Mitigation and Adaptation Strategies for Global Change
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70148. Not available: CIAT Library: In process/En Proceso (1).

7.
Multiclass classification of agro-ecological zones for arabica Coffee: an improved understanding of the impacts of climate change by
Material type: Text Text; Format: print ; Literary form: Not fiction
In: PLoS One
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70909.

8.
Projected shifts in Coffea arabica suitability among major global producing regions due to climate change by
Material type: Article Article; Format: print
Language: English In: PLoS One
Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70769.

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