Your search returned 2 results.

Sort
Results
1.
Kinetics of moisture loss and fat absorption during frying for different varieties of plantain by
Material type: Article Article; Format: print
Language: English In: Journal of the Science of Food and Agriculture (United Kingdom)
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 67745. CIAT Library: Short Loan (1)Call number: 67745.

2.
Pages

Powered by Koha