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The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes by
Material type: Text Text; Format: print ; Literary form: Not fiction
In: Food Chemistry
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Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 70912.

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Resistance to the pod weevil in wild Phaseolus vulgaris by
Material type: Article Article; Format: print
Language: English In: Bean Improvement Cooperative. Annual Report (USA)
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Availability: Items available for reference: CIAT Library: Not for loan (1).

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