Results of search for 'au:"Cooke, R.D."'

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	1.	No cover image available No cover image available The analysis of residual cyanide in cassava foods by Cooke, R.D Material type: Article; Format: print Language: English In: Food Laboratory Newsletter Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 35817. Add to cart (remove)
	2.	No cover image available No cover image available Biochemistry of cyanide toxicity and physiological deterioration in cassava by Cooke, R.D Material type: Article; Format: print Language: English In: In: Founding Workshop for the Avanced Cassava Research Network (1988, Cali, Colombia). Report Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 35739. Add to cart (remove)
	3.	No cover image available No cover image available Cassava: a major cyanide-containing food crop by Cooke, R.D Coursey, D.G Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: Vennesland, B.; Conn, E.E.; Knowles, C.J.; Westley, J.; Wissing, F. (eds.). Cyanide in biology Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 16299. Add to cart (remove)
	4.	No cover image available No cover image available Cassava and cyanide: modifications of the enzymic assay to facilitate its application to traditional heat processed foods by O'Brien, G Poulter, N.H Cooke, R.D Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: Howeler, R.H. (ed.). Symposium of the International Society for Tropical Root Crops (8, 1988, Bangkok, Thailand). Proceedings Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 37121. Add to cart (remove)
	5.	No cover image available No cover image available Cassava crops up again by Cooke, R.D COCK, J Material type: Article; Format: print Language: English In: New Scientist Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 36800. Add to cart (remove)
	6.	No cover image available No cover image available Cassava cyanogens and konzo, an upper motoneuron disease found in Africa by Tylleskar, T Banea, M Bikangi, N Cooke, R.D Poulter, N.H ROSLING, H Material type: Article; Format: print Language: English In: Lancet Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 42236. Add to cart (remove)
	7.	No cover image available No cover image available The changes in cyanide content of cassava (Manihot esculenta Crantz) tissues during plant development by Cooke, R.D CRUZ, E.M. DE L Material type: Article; Format: print Language: English In: Journal of the Science of Food and Agriculture Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 17200. Add to cart (remove)
	8.	No cover image available No cover image available Characteristics of lactic fermented cassava by Cooke, R.D Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: Expert Consultation on Upgrading of Traditional Food Technologies (1986, Arusha, Tanzania). Proceedings Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 36947. Add to cart (remove)
	9.	No cover image available No cover image available Effects of cassava processing on residual cyanide by Cooke, R.D Material type: Article; Format: print Language: English In: In: Delange, F.; Ahluwalia, R. (eds.). Cassava Toxicity and Thyroid: Research and public health issues: Proceedings of a workshop, Ottawa, Canada, 31 May - 2 June 1982 Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 19221. Add to cart (remove)
	10.	No cover image available No cover image available The effects of simple processing on the cyanide content of cassava chips by Cooke, R.D MADUAGWU, E.N Material type: Article; Format: print Language: English In: Journal of Food Technology Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 1385. Add to cart (remove)
	11.	No cover image available No cover image available Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca by Cooke, R.D Series: Serie O5SC-6 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 1979 Online access: Click here to access online Availability: Items available for loan: CIAT Library (1)Call number: CIAT (Colombia) 000161e. Items available for reference: CIAT Library: Not For Loan (1)Call number: CIAT (Colombia) 000161e. Add to cart (remove)
	12.	No cover image available No cover image available Ensayo enzimático para determinar el contenido de cianuro en las raíces y en los productos derivados de la yuca by COOKE, R.D Brekelbaum, Trudy Gómez G., Guillermo G Series: Serie O5SC-6 Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 1979 Online access: Click here to access online Availability: Items available for loan: CIAT Library (2)Call number: 15780e, ... Add to cart (remove)
	13.	No cover image available No cover image available Enzymatic assay for determining the cyanide content of cassava and cassava products by Cooke, R.D Brekelbaum, Trudy Gómez G., Guillermo G Series: Series 05EC-6 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 1979 Online access: Click here to access online Availability: Items available for loan: CIAT Library (2)Call number: CIAT (Colombia) 000161, ... Add to cart (remove)
	14.	No cover image available No cover image available Enzymatic assay for determining the cyanide content of cassava and cassava products by COOKE, R.D Brekelbaum, Trudy Gómez G., Guillermo G Series: Series 05EC-6 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cali, CO Centro Internacional de Agricultura Tropical (CIAT) 1979 Online access: Click here to access online Availability: Items available for loan: CIAT Library (2)Call number: 15780, ... Add to cart (remove)
	15.	No cover image available No cover image available An enzymatic assay for the total cyanide content of cassava (Manihot esculenta Crantz) by Cooke, R.D Material type: Article; Format: print Language: English In: Journal of the Science of Food and Agriculture Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 1383. Add to cart (remove)
	16.	No cover image available No cover image available An evaluation of enzymic and autolytic assays for cyanide in cassava (Manihot esculenta, Crantz) by Cooke, R.D DE LA CRUZ, E.M Material type: Article; Format: print Language: English In: Journal of the Science of Food and Agriculture Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 17111. Add to cart (remove)
	17.	No cover image available No cover image available Nutritional aspects of cassava storage and processing by Cooke, R.D RICKARD, J.E THOMPSON, A.K Material type: Article; Format: print ; Literary form: Not fiction Language: English In: In: Degras, L.M. (ed.). Symposium of the International Society for Tropical Root Crops = Symposium de la Société Internationale pour les Plantes à Tubercule Tropicales (7, 1985, Gosier, Guadeloupe). Proceedings = Communications Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 33859. Add to cart (remove)
	18.	No cover image available No cover image available Parameters involved in the production of lactic acid preserved fish- starchy substrate combinations by Twiddy, D.R CROSS, S.J Cooke, R.D Material type: Article; Format: print Language: English In: International Journal of Food Science and Technology Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 30131. Add to cart (remove)
	19.	No cover image available No cover image available Purification of cassava linamarase by Cooke, R.D BLAKE, G.G BATTERSHILL, J.M Material type: Article; Format: print Language: English In: Phytochemistry Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 1386. Add to cart (remove)
	20.	No cover image available No cover image available Report of a visit to CIAT, Colombia 4-16 September 1978 by Cooke, R.D Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London, GB Tropical Products Institute (TPI) 1978 Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 14122. Add to cart (remove)
	21.	No cover image available No cover image available Residual cyanide concentrations during the extraction of cassava starch by ARGUEDAS, P Cooke, R.D Material type: Article; Format: print Language: English In: Journal of Food Technology Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 17117. Add to cart (remove)
	22.	No cover image available No cover image available Screening cassava for low cyanide using an enzymatic assay by Cooke, R.D HOWLAND, A.K Hahn, S.K Material type: Article; Format: print Language: English In: Experimental Agriculture Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 10055. Add to cart (remove)
	23.	No cover image available No cover image available The storage of tropical root and tuber crops: Cassava, yam and edible aroids by Cooke, R.D RICKARD, J.E THOMPSON, A.K Material type: Article; Format: print Language: English In: Experimental Agriculture Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 35376. Add to cart (remove)

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