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1.
Combined effect of salt, sugar and surfactant on the viscosity characteristics of cassava starch by
Material type: Article Article; Format: print
Language: English In: Journal of Root Crops (India)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

2.
Detoxification of cassava during fermentation with a mixed culture inoculum by
Material type: Article Article; Format: print
Language: English In: Journal of the Science of Food and Agriculture (United Kingdom)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

3.
Effect of formaldehyde concentration on the cross-linking and pasting properties of cassava starch by
Material type: Article Article; Format: print
Language: English In: Journal of Root Crops (India)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

4.
Enhancement in starch extractability from cassava (Manihot esculenta Crantz) tuber through fermentation with a mixed culture inoculum by
Material type: Article Article; Format: print
Language: English In: Journal of Root Crops (India)
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 60292.

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Influence of gelatinization characteristics of cassava starch and flour on the textural properties of some food products by
Material type: Article Article; Format: print
Language: English In: In: Dufour, Dominique; O'Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development
Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 D83. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 D83.

8.
Integrated technologies for value addition and post harvest management in tropical tuber crops by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Thiruvananthapuram, IN Central Tuber Crops Research Institute (CTCRI) 2000
Availability: Not available: CIAT Library: Indefinite Loan (1).

9.
A rapid titrimetric method for the determination of starch content of cassava tubers by
Material type: Article Article; Format: print
Language: English In: Journal of Root Crops (India)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

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Synthesis and characterization of dodecenyl succinate derivatives of cassava starch by
Material type: Article Article; Format: print
Language: English In: Journal of Root Crops (India)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

12.
Tuber crops by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Naraina, IN Oxford and IBH Publishing 1988
Availability: Items available for loan: CIAT Library (1)Call number: SB 209 .T9.

13.
Variability of beta-carotene content in cassava germplasm by
Material type: Article Article; Format: print
Language: English In: Food Chemistry (United Kingdom)
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 60217.

14.
Yuca rava and yuca porridge: The functional properties and quality of two novel cassava flood products by
Material type: Article Article; Format: print
Language: English In: In: Dufour, Dominique; O'Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development
Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 D83. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 D83.

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