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1.
Analytical methods for cassava by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34274.

2.
Cassava based industries by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34273.

3.
Cassava foods by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry11
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34271.

4.
Cassava in animal feed by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34270.

5.
Cassava in food, feed, and industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL, USA CRC Press 1988
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34265.

6.
Cassava nutrition and toxicity by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34267.

7.
Cassava origin, distribution, and cultivation by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34266.

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9.
Cassava starch by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34272.

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11.
Development of cassava harvesting aids by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Central Tuber Crops Research Institute. Annual Progress Report 1983
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 23272.

12.
Evaluation of packaging materials for storage of cassava starch by
Material type: Article Article; Format: print
Language: English In: Journal of Root Crops
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 35814.

13.
Extraction of cassava starch from dehydrated chips by dry and we milling methods [abstract] by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: International Meeting on Cassava Flour and Starch (1994, Cali, Colombia). Abstracts
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 A2.

14.
Field evaluation of hand operated cassava chipping machine by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Central Tuber Crops Research Institute. Annual Progress Report 1983
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 23270.

15.
Integrated technologies for value addition and post harvest management in tropical tuber crops by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Thiruvananthapuram, IN Central Tuber Crops Research Institute (CTCRI) 2000
Availability: Not available: CIAT Library: Indefinite Loan (1).

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17.
Post harvest aspects of cassava in relation to spoilage and preservation by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Central Tuber Crops Research Institute. Annual Progress Report 1983
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 23266.

18.
Postharvest practices of tuber crops by
Material type: Article Article; Format: print
Language: English In: Indian Farming
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 22062.

19.
Preservation of dried cassava products by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34268.

20.
Processing of cassava by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34269.

21.
Techno-economic survey of small scale cassava based starch units in Kerala by
Material type: Article Article; Format: print
Language: English In: Journal of Root Crops
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 36734.

22.
Testing and evaluation of available packaging materials for handling and storage of cassava products by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Central Tuber Crops Research Institute. Annual Progress Report 1983
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 23271.

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