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1.
Analytical methods for cassava by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34274.

2.
Cassava based industries by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34273.

3.
Cassava feeding and its relationship to central nervious system disorders by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Central Tuber Crops Research Institute. Annual Progress Report 1983
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 23269.

4.
Cassava foods by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry11
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34271.

5.
Cassava in animal feed by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34270.

6.
Cassava in food, feed, and industry by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Boca Raton, FL, USA CRC Press 1988
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34265.

7.
Cassava nutrition and toxicity by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34267.

8.
Cassava origin, distribution, and cultivation by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34266.

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Cassava spoilage and preservation by Series: Bulletin series no. 3
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Trivandrum, IN Central Tuber Crops Research Institute (CTCRI) 1985
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 26355.

11.
Cassava starch by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34272.

12.
Cellular and extracellular enzymes associated with the post harvest deterioration of cassava tubers by
Material type: Article Article; Format: print
Language: English In: Journal of Food Science and Technology
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34232.

13.
Cellulolytic, amylolytic and pectinolytic enzyme activities of deteriorating cassava roots by
Material type: Article Article; Format: print
Language: English In: Journal of Root Crops
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 26871.

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Compositional differences affecting the nutritional and textural qualities of fried products from cassava based composite flours by
Material type: Article Article; Format: print
Language: English In: Journal of Root Crops (India)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

16.
Culpables de la toxicidad de la yuca : los cianógenos o el bajo contenido de proteina? by
Material type: Article Article; Format: print
Language: Spanish In: Yuca: Boletín Informativo (CIAT)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

17.
The culprit in cassava toxicity: Cyanogens or low protein? by
Material type: Article Article; Format: print
Language: English In: Cassava Newsletter (CIAT)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

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Cyanide degradation by Rhizopus oryzae by
Material type: Article Article; Format: print
Language: English In: Canadian Journal of Microbiology
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 26373.

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Detoxification of cassava during fermentation with a mixed culture inoculum by
Material type: Article Article; Format: print
Language: English In: Journal of the Science of Food and Agriculture (United Kingdom)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

22.
Diversification of cassava for alternate uses by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Central Tuber Crops Research Institute. Silver Jubilee commemoration volume 1963-'88
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 36998.

23.
Effect of molasses and urea on the silage fermentation of cassava tubers by
Material type: Article Article; Format: print
Language: English In: Tropical Science
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 40812.

24.
Enhancement in starch extractability from cassava (Manihot esculenta Crantz) tuber through fermentation with a mixed culture inoculum by
Material type: Article Article; Format: print
Language: English In: Journal of Root Crops (India)
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 60292.

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Evaluation of techniques to reduce assayable tannin and cyanide in cassava leaves by
Material type: Article Article; Format: print
Language: English In: Journal of Agricultural and Food Chemistry (USA)
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 60567.

28.
Evaluation of techniques to reduce assayable tannin and cyanide in cassava leaves by
Material type: Article Article; Format: print
Language: English In: Journal of Agricultural and Food Chemistry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 38494.

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Improvement of preservation technology for cassava tubers and chips by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Central Tuber Crops Research Institute. Annual Progress Report 1978-1979
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 26338.

32.
Improving the nutritional value of cassava products using microbial techniques by
Material type: Article Article; Format: print
Language: English In: In: Machin, David; Nyvold, Solveig (eds.). FAO Expert Consultation on Roots, Tubers, Plantains and Bananas in Animal Feeding (1991, Cali, Colombia). Roots, tubers, plantains and bananas in animal feeding: Proceedings
Availability: Items available for loan: CIAT Library (1)Call number: SB 209 .R66. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 209 .R66.

33.
Integrated technologies for value addition and post harvest management in tropical tuber crops by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Thiruvananthapuram, IN Central Tuber Crops Research Institute (CTCRI) 2000
Availability: Not available: CIAT Library: Indefinite Loan (1).

34.
Intermediary metabolic changes in rabbits administered linamarin or potassium cyanide by
Material type: Article Article; Format: print
Language: English In: Indian Journal of Experimental Biology
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 40774.

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Pattern of enzyme changes in rabbits administered linamarin or potassium cyanide by
Material type: Article Article; Format: print
Language: English In: Indian Journal of Experimental Biology
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 40715.

37.
Polyphenols and vascular streaking in cassava by
Material type: Article Article; Format: print
Language: English In: Cassava Newsletter (CIAT)
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 19223.

38.
Post harvest aspects of cassava in relation to spoilage and preservation by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Central Tuber Crops Research Institute. Annual Progress Report 1983
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 23266.

39.
Preservation of dried cassava products by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34268.

40.
Processing and storage of cassava by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Central Tuber Crops Research Institute. Silver Jubilee commemoration volume 1963-'88
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 36997.

41.
Processing of cassava by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English In: In: Balagopalan, C.; Padmaja, G.; Nanda, S.K.; Moorthy, S.N. Cassava in food, feed, and industry
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 34269.

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A rapid titrimetric method for the determination of starch content of cassava tubers by
Material type: Article Article; Format: print
Language: English In: Journal of Root Crops (India)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

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Storage of tuber crops by
Material type: Article Article; Format: print
Language: English In: Indian Farming
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 22059.

46.
Tropical tuber crops : Problems, prospects and future strategies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lebanon, NH, USA Science Publishers 1996
Availability: Items available for loan: CIAT Library (1)Call number: SB 210 .T76 T7.

47.
Tuber crops in human nutrition by
Material type: Article Article; Format: print
Language: English In: Indian Farming
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 22063.

48.
Tuber crops recipes by Series: Technical bulletin series 36
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Thiruvananthapuram, IN Central Tuber Crops Research Institute (CTCRI) 2002
Availability: Not available: CIAT Library: Checked out (1).

49.
Yuca rava and yuca porridge: The functional properties and quality of two novel cassava flood products by
Material type: Article Article; Format: print
Language: English In: In: Dufour, Dominique; O'Brien, Gerard M.; Best, Rupert (eds.). Cassava flour and starch: Progress in research and development
Availability: Items available for loan: CIAT Library (1)Call number: SB 211 .C3 D83. Items available for reference: CIAT Library: Not For Loan (1)Call number: SB 211 .C3 D83.

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