Your search returned 4 results.

Results
	1.	No cover image available No cover image available Fermentation of cassava into foofoo : effect of time and temperature on processing and storage quality by Blanshard, Alex F.J Dahniya, M.T Poulter, Nigel H Taylor, A.J Material type: Article; Format: print Language: English In: Journal of the Science of Food and Agriculture (United Kingdom) Availability: Items available for reference: CIAT Library: Not For Loan (1). Add to cart (remove)
	2.	No cover image available No cover image available Improved enzymic assay for cyanogens in fresh and processed cassava by O'Brien, G.M Taylor, A.J Poulter, N.H Material type: Article; Format: print Language: English In: Journal of the Science of Food and Agriculture Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 41190. Add to cart (remove)
	3.	No cover image available No cover image available Quality of cassava foods in Sierra Leone by Blanshard, Alex F.J Dahniya, M.T Poulter, Nigel H Taylor, A.J Material type: Article; Format: print Language: English In: Journal of the Science of Food and Agriculture (United Kingdom) Availability: Items available for reference: CIAT Library: Not For Loan (1). Add to cart (remove)
	4.	No cover image available No cover image available Variations in cyanogen content of cassava during village processing in Cameroon by O'Brien, Gerard M Mbome, I.L Taylor, A.J Poulter, Nigel H Material type: Article; Format: print Language: English In: Food Chemistry (United Kingdom) Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 60458. Add to cart (remove)

Powered by Koha