Estimating aflatoxin levels in cassava: New technique developed by TDRI

By:

COKER, R.D

Contributor(s):

TOMLINS, K.I

Material type: Article

ArticleLanguage: English Description: 10(2):1-4Subject(s): LOC classification:

30575

In: Cassava Newsletter (CIAT)Summary: Se describen en detalle un nuevo metodo de evaluacion y los procedimientos utilizados por el Tropical Development and Research Institute para estimar los niveles de aflatoxinas en yuca. Existen 3 pasos basicos: la extraccion de la muestra, la preparacion del extracto de la muestra y la cuantificacion de la aflatoxina. (CIAT)Summary: A new assay method and the procedures used by the Tropical Development and Research Institute to estimate aflatoxin levels in cassava are described in detail. Three basic steps are involved: extraction of the sample, preparation of the sample extract, and quantification of the aflatoxin. (CIAT)

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Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Journal Article	CIAT Library Document collection CINFOS	Document Collection CINFOS	30575 (Browse shelf(Opens below))	c.1	Short Loan		100041328

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Se describen en detalle un nuevo metodo de evaluacion y los procedimientos utilizados por el Tropical Development and Research Institute para estimar los niveles de aflatoxinas en yuca. Existen 3 pasos basicos: la extraccion de la muestra, la preparacion del extracto de la muestra y la cuantificacion de la aflatoxina. (CIAT) spa

A new assay method and the procedures used by the Tropical Development and Research Institute to estimate aflatoxin levels in cassava are described in detail. Three basic steps are involved: extraction of the sample, preparation of the sample extract, and quantification of the aflatoxin. (CIAT) eng