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1.
The dye absorption test as an indicator of the nutritive quality of heat-processed navy bean by
Material type: Article Article; Format: print
Language: English In: Animal Feed Science and Technology
Availability: Items available for reference: CIAT Library: Short Loan (1)Call number: 20838.

2.
The nutritional value of navy bean (Phaseolus vulgaris) following autoclaving or dry extrusion as a mixture with soya beans for growing pigs by
Material type: Article Article; Format: print
Language: English In: Proceedings of the Australian Society of Animal Production
Availability: Items available for reference: CIAT Library: Not For Loan (1)Call number: 23631. CIAT Library: Short Loan (1)Call number: 23631.

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