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1.
Evaluation of the nutritive quality of grain legumes by an analysis for total sulfur by
Material type: Article Article; Format: print
Language: English In: Crop Science (USA)
Availability: Items available for reference: CIAT Library: Not For Loan (1).

2.
Genetic control of protein and sulfur contents in dry bean, Phaseolus vulgaris L. Thesis (Ph.D.) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lafayette, IN, USA Purdue University 1972
Availability: Items available for loan: CIAT Library (1)Call number: SB 327 .P6.

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