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	1.	No cover image available No cover image available Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia by Beintema, Joni J.S Gallego-Castillo, Sonia Londoño-Hernandez, Luis F Restrepo-Manjarres, José Talsma, Elise F Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Food Science & Nutrition Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71545. Add to cart (remove)
	2.	No cover image available No cover image available Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi by Hummel, Marijke Talsma, Elise F Van der Honing, Ati Gama, Arthur Chibwana Van der Vugt, Daniel Brouwer, Inge D Spillane, Charles Material type: Article; Format: print ; Literary form: Not fiction Language: English In: Plos One Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71645. Add to cart (remove)
	3.	No cover image available No cover image available When food systems meet sustainability – Current narratives and implications for actions by Béné, Christophe Oosterveer, Peter Lamotte, Lea Brouwer, Inge D de Haan, Stef Prager, Steve D Talsma, Elise F Khoury, Colin K Material type: Article; Format: print ; Literary form: Not fiction Language: English In: World Development Online access: Click here to access online Availability: Items available for reference: CIAT Library: Not for loan (1)Call number: 71617. Add to cart (remove)

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