Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences
Material type: ArticleLanguage: English Description: 986: 269-286Subject(s): LOC classification:- 70274
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
Journal Article | CIAT Library General Book Collection | Document Collection CINFOS | 70274 (Browse shelf(Opens below)) | In process/En Proceso | 100100413 |
Total holds: 0